Hot and Cheesy Jalapeno Artichoke Dip in a Bread Bowl

If you thought this dip was good cold, you HAVE GOT TO TRY IT hot. It’s aaaaahhhhh-mazzzzzzz–iiiiiiing!



INGREDIENTS
Dip
1 cup marinated & drained artichoke hearts
1/2 cup grated parmigiano reggiano cheese
4 oz. cream cheese
1/4 cup mayonnaise
salt & pepper, to taste
splash of water
1-2 tablespoons finely chopped jalapenos
Bread Bowl
1 small bowl {found by the baguettes at the bakery}
1/4 cup grated mozzarella cheese